Whole wheat Coconut cookies
Naturally baked with whole wheat, free from preservatives, baking soda, and baking powder
₹180.00
Delight in the comforting taste of our Whole Wheat Coconut Cookies, thoughtfully baked to balance flavour and nutrition. Made with wholesome whole wheat flour and the natural goodness of coconut, these cookies offer a mild sweetness and a rich, coconut-forward aroma in every bite.
Prepared in small batches using carefully selected ingredients, they are perfect for mindful snacking—whether with your morning tea, evening coffee, or as a guilt-free treat for the family.
Why you’ll love them:
Made with 100% whole wheat flour
Enriched with real coconut
No maida
No artificial preservatives or additives
Home-baked with care and consistency
We follow a strict pre-order system to ensure freshness, quality, and nutrition in every batch. As a home bakery, all our products are prepared only after receiving confirmed orders, allowing us to bake without rush and maintain consistent quality.
🕒 Please place your order at least 48 hours in advance.
This time allows us to carefully source ingredients, prepare the dough, bake fresh, and pack hygienically. Shipping will take place only after 48 hours from order confirmation, ensuring that every product reaches you freshly baked and uncompromised.
Our cookies are made without preservatives, baking soda, baking powder, or refined sugar, so proper storage is essential to maintain taste and texture.
How to store your cookies:
Store in an airtight container immediately after opening
Keep in a cool, dry place, away from moisture and direct sunlight
Always use dry hands or a dry spoon when handling
Do not refrigerate, as it may affect texture and flavor
Following these steps will help retain freshness and crispness throughout the shelf life.
📦 Shelf Life: Up to 20 days from the date of baking
Since our cookies are freshly baked and free from chemical preservatives, shelf life may vary slightly depending on storage conditions and climate. For the best experience, we recommend consuming them within the first 10–15 days, when flavor and texture are at their peak.
