Whole wheat Sprouted Pearl Millet Cookies / முளைகட்டிய கம்பு
Naturally baked from sprouted Pearl Millet, free from preservatives, baking soda, and baking powder
₹160.00
Home-Made Pearl Millet Cookies (Maida-Free & Preservative-Free)
Crafted with wholesome sprouted pearl millet (bajra), these home-made cookies are a healthier alternative to regular biscuits. Made without maida and completely free from preservatives, they offer a naturally rich, earthy flavour with a satisfying crunch.
Each batch is freshly prepared using carefully chosen ingredients, making these cookies ideal for everyday snacking, mindful eating, and families seeking cleaner food options. No artificial additives—just honest baking that prioritizes quality, taste, and well-being.
Perfect with tea or coffee, and suitable for both adults and children who enjoy nutritious, home-style treats.
We follow a strict pre-order system to ensure freshness, quality, and nutrition in every batch. As a home bakery, all our products are prepared only after receiving confirmed orders, allowing us to bake without rush and maintain consistent quality.
🕒 Please place your order at least 48 hours in advance.
This time allows us to carefully source ingredients, prepare the dough, bake fresh, and pack hygienically. Shipping will take place only after 48 hours from order confirmation, ensuring that every product reaches you freshly baked and uncompromised.
Our cookies are made without preservatives, baking soda, baking powder, or refined sugar, so proper storage is essential to maintain taste and texture.
How to store your cookies:
Store in an airtight container immediately after opening
Keep in a cool, dry place, away from moisture and direct sunlight
Always use dry hands or a dry spoon when handling
Do not refrigerate, as it may affect texture and flavor
Following these steps will help retain freshness and crispness throughout the shelf life.
📦 Shelf Life: Up to 20 days from the date of baking
Since our cookies are freshly baked and free from chemical preservatives, shelf life may vary slightly depending on storage conditions and climate. For the best experience, we recommend consuming them within the first 10–15 days, when flavor and texture are at their peak.
